Follow these safety instructions for the safe transport, storage, and handling of dry ice.
Risk of cold burns: Never touch dry ice with bare hands – always wear protective gloves.
Risk of asphyxiation during transport: Transport dry ice only in a well-ventilated trunk or cargo area, never in the passenger compartment.
Risk of asphyxiation during storage: Store dry ice only in well-ventilated areas. Do not store it in basements or enclosed spaces.
Risk of explosion: Never store dry ice in airtight containers.
Keep out of reach of children: Dry ice is not a toy.
Not for consumption: Dry ice is not edible ice.
Note: Dry ice consists of frozen carbon dioxide (CO₂) at a temperature of -78.5 °C. When handled properly, it is safe to use.
Safety Instructions
UN1845 DRY ICE (CARBON DIOXIDE, SOLID)
